I often talk about how my scoops are inspired by local ingredients or restaurant menus, by requests from friends and family, or by memories or experiences. But sometimes when inspiration wanes, I rely upon the food blogger world to provide me with some tasty ideas.
I came across a blog post from Joy the Baker a few months ago and book-marked it for such a time when I needed some inspiration. She blogged about flavoring a vanilla milkshake with toasted marshmallows, which I thought was genius. Why not? I wondered how much flavor of the freshly toasted marshmallows would add to the milkshake and I was pleasantly surprised. Highly recommended!
You can find the recipe to make a Toasted Marshmallow Milkshake here, and I have provided you with some pictures for inspiration. Joy’s pictures of her milkshake are lovely as usual. My brother recommends adding a swirl of chocolate syrup to the milkshake for some extra goodness. Enjoy!
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