I’m going rhubarb crazy right now. The tart ruby red stalks are everywhere.  I have been making rhubarb crisp, rhubarb muffins, rhubarb jam, and I am about to try my hand at a recipe for tomato rhubarb ketchup (who knew you could add rhubarb to ketchup?).  I have thought about growing rhubarb myself but I… [read more]