Although I enjoying being creative with ice cream and sorbet flavors, I am often inspired by others in the food world. Lately I have been drooling over the ice creams and sorbets of fellow food bloggers on Pinterest. Along with the warm weather has come a flood of new frozen treat recipes, and I find… [read more]
Rhubarb Lavender Gin Sorbet
I love to bake. In addition to whipping up frozen treats in my kitchen, the sweets I make at my home are baked in the oven. Cookies, bars, and muffins are my favorite. Oh man, a fresh and warm muffin for breakfast in the morning has got to be one of my favorite ways to… [read more]
Vegan Strawberry Peanut Butter Milkshake
Spring is always beautiful in Maryland. I am taking every moment to enjoy the sun and play in my garden, watching eagerly as my vegetables begin to grow. I planted them a few weeks ago and so far so good. I even ate a small salad yesterday with greens from the garden! While waiting for… [read more]
Vegan Strawberry Sherbet
I am so excited about this recipe! My fruit CSA has finally begun and I am being bombarded with copious amounts of juicy, ruby red strawberries. I love using strawberries in ice creams and sorbets, as evidenced by the vast number of strawberry recipes on my website. Some of my favorites are Strawberry Mascarpone Ice… [read more]
Vegan Chocolate Cardamom Ice Cream
Although it may be an obvious point, I have a major sweet tooth. Cookies, bars, pies, ice cream – it does not matter. Sugar is my weakness, and among all of the ice cream flavors I have made, I love the chocolate flavors the most. Deep down, when I crave something sweet, it is usually… [read more]